A series of ritual gestures which have ancient beginnings in raising the animal and at each successive stage of development.

Cut Ham with skill extols the virtues of this natural delicacy, unique, exquisite, elegant, daring. King of Kings Gourmet.

Such is the importance of a well-cut Ham know that even their taste can be invalidated if the piece falls into inexperienced hands.

Art cut short or that artist, the artist poet, painter, sculptor, the cutter, an expert in respect to the piece the leg ham, take it, touch it, smell it, watch it, and it spoils understands it, its great beauty of such a great piece of art and value. Its color, texture, smell, taste and aroma.

The cutter, the artist who discovers slice to slice as wonderful piece. Artwork to discover its natural state until its entire inner beauty of each slice up to its more intimate, uncovering and showing them more pure, beautiful, delicate, lush artwork.

A good ham, Elegant and pure. Pleasure for the palate therapy tasteful.

The Ham is eaten with the eyes and palate to be savored, as you said my great friend and great teacher Chus Merino.

Healthy diet and healthy, thanks to its oil and oleic useful in combating cardiovascular disease, rich in vitamins B1, B2, B3, B6, B12 and Group D. High protein high properties for the nervous system and brain functions.

Combat and reduce cholesterol (bad) LDL, enhances cholesterol (good) HDL.

His most intimate secrets, its seven flavors, identify the most exuberant, we honor and pride of good understanding, as evidenced by the combination of a good ham and the art of cutting. Pasin, Arte and respect, perfect profile as well and said my good friend and taught Master Teacher Sanchidrin Florencio.