Guijuelo, Salamanca from the south-east of the Sierra de Gredos and Bjar over 1,000 m. elevation.
Region par excellence of the Iberian pig or crossing the blood of 75% and 25% of Iberian breed Duroc-Jersey
Microclimate of dry and cold winters, short summers and mild, sheltered by the central system of the Iberian Peninsula.
Sabiduray Artesanos Ham in the Iberian pig.
Ham Beauty elongated bark in its V cut stylized form long, thin his cane, his distinctive black hoofs.
Aromas Exquisitos point out, flesh color of sweet pink and purple red, bright gold and Bacon, numerous veins grasilla entrevenadas in lean meat.
Guijuelo where Ham for the Season.