Ham de Huelva Jabugo or covers the peoples of the Southwest Peninsula warm in the Sierra de Aracena in the province of Huelva.
Ideal climate for raising pigs and the development of Iberian ham Exceptional Quality.
Ham stylized long thin cane, phalanges and long black hooves. Ham Ibrico similar to those of Extremadura, the Pedroches i Guijuelo, cut "V" in its bark.
Exterior color distinguishes it darker by impregnation with the mixed outer mold of the piece in their healing process. Color characteristic of the South Hams.
It is said that descends directly from the Iberian Pig Boar Prehistoric Mediterranean.
The Iberian pig, reared to 80 kg. Selected food for their growth. Then it became part of the mountaineers and Foodfirst Quijos management, herbs and acorns of Dehesa, until they reach the weight of 160 to 165kg. And its 16 months old ready for slaughter.
Ham Ibrico is a process of about 4 years from birth to consumption of ham.
Jabugo ham, fat juicy soft, persistent odors and aromas.
Symbol of the South.
THE 7 WONDERS OF IBERIAN HAM; His
Odor Color Your
Its Flavor Its texture